How to make stew with chicken and spinach
¼ cup canola or extra-virgin oil
4 chicken legs (thigh and drumstick; regarding three pound. total)
2 red bell peppers, seeds and ribs removed, coarsely cut
1 massive onion, coarsely cut
2 steak tomatoes, seeds removed, coarsely cut
2 habanero chiles, stemmed, halved, seeds removed
1 tsp. freshly ground black pepper
2 cups low-sodium broth
1 little bunch of spinach, stems cut
Cooked rice and sliced chives (for serving)
Heat oil in an exceedingly massive Dutch kitchen appliance over medium-high heat. Season chicken with salt and cook (skin facet down), undisturbed, till skin is browned and crisp, 8–10 minutes. flip and cook simply till gently browned, regarding three minutes longer. exploitation pair of tongs, transfer chicken to a plate (it won't be cooked through).
Cook bell peppers and onion in same pot, stirring typically, till onion is golden brown and vegetables area unit softened, 6–8 minutes. Add tomatoes, chiles, and pepper and cook, stirring typically, till tomatoes are lessened and softened, regarding vi minutes longer. Transfer to a liquidiser (reserve pot) and pour in broth. Purée till very smooth.
Return purée to pot together with chicken and potatoes. wake up a simmer over medium-high heat, partly cowl pot, and scale back heat to take care of a simmer. Cook till chicken and potatoes are very tender, 45–50 minutes. Season with salt to style and stir in spinach. Cook, stirring, till spinach is stale, regarding one minute.
Divide stew among bowls. Spoon rice into soup alongside chicken and chives
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By beejhay007 •
3 months ago
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