600 ml turkey
3 large carrot
1 handful peas and runner beans
2 large green pepper
2 onion bulb
3 tabspoonful curry powder
1 teaspoon ginger powder
3 glove of garlic
2/3 spoonful black pepper
3 cooking spoonful vegetable oil
3 stock cube (know chicken)
to taste salt
500 g Chicken/Turkey thighs or drumsticks(cooking the chicken)
1 teaspoon thyme
1 teaspoon curry
1 medium onion
1 glove garlic
1 small yellow pepper
1/2 ginger powder
2 stock cube (knowr)
Add a bit water and cook the chicken for ten minutes. Then add a lot of water and cook till done. The liquid left when change of state the chicken,is your stock. Pour the stock into a filter to get rid of small chicken bones and the other particles in it; then set the stock aside for later use.. Wash and place the cow liver in an exceedingly pot, add seasoning cube and salt to taste; Cook the liver for 10minutes, then once cooled,cut into cubes and put aside. Liver may be cooked, before conductortting into cu
Wash all the vegetables. Dice the onion & put aside ; Peel the carrots & withdraw tiny cubes. take away the seeds of the inexperienced bell peppers & withdraw tiny cubes. Place the carrots & inexperienced peas in boiling water for five minutes, strain out and place in an exceedingly bowl of cold water, leave to cool down within the water, then pour into a sieve and put aside.
This technique is termed blanching. It helps to par-boil the vegetables while not change of state it through, thereby reducing the stir-frying method. It additionally helps to preserve the colourful color of the vegetables.. Place the reserved stock into an oversized pot and convey to a boil. The stock ought to be at nearly an equivalent level because the rice, in order that it dries up utterly once the rice is finished. you'll be able to add some water if the stock will not be enough to cook the Rice.
As the stock begins to boil, add the parboiled rice, seasoning cubes(stock cubes), flavouring, garlic powder, onions and salt to style. Leave to cook on medium heat till it's done. TIP; The medium rice mustn't be soggy or too tender and therefore the grains should not remain either. you'll be able to Pour out the medium rice into a wider pot and put aside.
Heat up the vegetable oil; add the carrots, peas, inexperienced bell pepper and diced liver/meat; then add a bit white/black pepper, a garlic, curry &seasoning cube to style.. fry for one mins
Rice goes to be cooked in tiny batches, therefore you will have to divide the stir-fried vegetables into equal parts. the scale of your cookery pan/wok can verify what percentage parts you'll have. 7. Pour a little of the stir-fried combine into the cookery pan; add the medium rice and stir-fry for concerning a pair of minutes. don't overcrowd the pan,make sure there's a bit area within the pan in order that you'll be able to move the rice round the pan for even distribution of warmth.
Repeat this method for the remaining rice and vegetable combine. currently your Nigerian Chinese fried rice is prepared to be serve