1. 1 Bulb Avocado
2. 3 fingers of banana
3. 1 Table spoon ginger
4. 3 Serving spoon of ice cubes
5. 1 bottle of milk
Wash and cut avocado into two halves, take out the seed and scoop the flesh into a bowl.
Peel the bananas and slice, also put in another bowl.
Put the avocados and sliced bananas into a blender, add some ice cubes and blend, then add milk and ginger and continue to blend.
Blend and continue to add ice cubes and milk bit in bit until you get a smooth creamy paste.
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