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HOW TO MAKE SHREDDED BEEF SAUCE

By onomeruth • 4 months ago • 27980 • 8401
HOW TO MAKE  SHREDDED BEEF SAUCE

RECIPE SHREDDED BEEF SAUCE


INGREDIENTS


Shredded beef

carrot

green peas and beans

red,yellow and green bell peppers

scotch bonnet pepper

black p

kidney beans

sweet corn

g.oil

onions

Maggi and salt

curry and thyme

ginger and garlic

corn flour


Wash your beef with salt and leave in a seive go take out excess water,wash and cut your veggies(bell peppers,carrot and green beans),chop your onions,if u are using fresh kidney beans,soak for about an hour then cook till almost done.


PROCEDURE


In a clean pot on fire,add your oil,allow go get hot then add half of your chopped onions,fry for 30 seconds and add your beef,ginger and garlic powder,curry,thyme,salt and continue frying till it's done and eadible(by now your beef will be looking ash in colour,fry for more than 20 mins,take out one to taste to get your desired softness you can keep frying for extra few mins)


Once your beef is ready,turn in all your vegetables stir and add water just to the level of the vegetable in the pot,add extra ingredients but in lil quantity,allow to cook for about two mins.


Take our lil water from your sauce  and mix with 2 to 3 table spoon of corn flour,(depending on the thickness your want to achieve)stir and turn back into the pot,stir add your sweet corn and kidney beans,leave to seamer for extra 2 mins then bring down


Your shredded beef is ready to serve,best enjoyed with rice


Note:if you are using fresh kidney beans and green peas,you have to fry along with your beef so they can get soft,but make sure to cook your kidney beans a bit first.

But if you are using canned ones,it Should be the last ingredients to be added.



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