Ingredients you need for Nigerian Suya
Beef: the best cut with as very little fat as attainable.
Groundnut or groundnut oil
Tools you will need: Skewers or sticks
The creating of Nigerian Suya
Once the meat has marinated for one hour, set your kitchen appliance to heat for ten minutes. The settings ought to be Grill at 150°C or regarding 300°F
Place the meat flat on the kitchen appliance rack and place within the kitchen appliance to roast.
After fifteen – twenty minutes, flip the meat to roast the face similarly. The length of your time you’ll roast all sides depends on however thick the fillets ar. therefore total cookery time for each side of the meat is thirty – forty minutes.
Rub a number of the remaining peanut oil on each side of the meat. Increase the kitchen appliance temperature a small amount and roast either aspect of the meat for five minutes every.
suya with onions